Cook With a Ugandan Family
Let’s turn ingredients into lunch. Learn about Ugandan ingredients, cook alongside your hosts, then sit down together and eat what you’ve made.
4–5 hours2–6 guests
From $80per person
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Uganda tastes better when you know where the food comes from. Explore a market, sample street food and learn what people eat at home. Come hungry.
Uganda tastes better when you know where the food comes from.
Explore a local market, discover ingredients used in Ugandan kitchens, sample street food and learn about the dishes people eat at home.
Come hungry.
The market sellers are my friends and suppliers. Many have been in the same spot for decades, and they love explaining what they sell, if you are curious.
This is a tasting tour: plan on a full, varied meal spread across the morning. Vegetarian and other diets can be accommodated with notice.
Skip a big breakfast. By the third stall you will be glad you saved room.
Let’s turn ingredients into lunch. Learn about Ugandan ingredients, cook alongside your hosts, then sit down together and eat what you’ve made.
Walk, taste, listen and experience the city I know. Discover Kampala beyond the landmarks through neighbourhoods, markets, food, stories and everyday life.
A walking tour through Entebbe’s botanical gardens, Kitooro Market, history and lakeside.
I only take guests to stalls I eat at myself, where food is cooked fresh and hot in front of you. If you have a sensitive stomach, tell me and we will go gently.
Yes. Let me know when you book and I will plan the tasting around you.
Absolutely. It pairs perfectly with the Cook With a Ugandan Family experience, because you shop for the ingredients you will cook with.
You don’t necessarily need a perfectly planned itinerary. Tell me when you’re coming, what you’re curious about and how you like to travel. I’ll help you find an experience that feels right for you. Let’s explore Uganda together.
A short message is all I need.
